Executive Chef at Monarch Communities

Haddonfield, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

72000.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, HACCP Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, ServSafe Certification

Industry

Real Estate

Description

Company Description Company Culture and Values: At Brandywine by Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This position is a non-exempt, salaried position. Annual Salary: 72K Responsibilities and Duties Prepare and serve quality meals Ensure special dietary needs are met and prepare texture modified food, as directed Ensure compliance with all record keeping, food safety and risk management requirements Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies Maintain accurate hot and cold food, refrigerator, and freezer temperature logs Participate in and attends all in-service training as scheduled Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications Maintains a current ServSafe certification or able to obtain ServSafe certification Minimum 3 year job related experience including food preparation, full-line menu items and special diets and 1 year of supervisory experience High school diploma or GED accepted Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs.. The associate must use proper body mechanics. Additional Information Benefits: Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life 401(k) Retirement and Matching Employee Assistance Program Supportive Leadership Referral Bonuses And More!

Responsibilities

The Executive Chef will be responsible for the preparation and serving of meals, ensuring compliance with food safety regulations. This includes monitoring food preparation and storage, as well as maintaining accurate records.