Executive Chef @ Newport Beach Country Club (175k - 200k, plus BONUS) at Balboa Bay Resort & Club

Newport Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

200000.0

Posted On

18 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Menu Development, Team Leadership, Cost Control, Event Coordination, Member Engagement, Creativity, Communication, Financial Acumen, Pressure Management, Cultural Fit, Commitment to Excellence

Industry

Hospitality

Description

Job Details Job Location: Newport Beach Country Club - Newport Beach, CA 92660 Position Type: Full Time Salary Range: $175,000.00 - $200,000.00 Salary/year Job Category: Restaurant - Food Service Newport Beach Country Club (NBCC) is seeking an experienced, passionate, and creative Executive Chef to join our leadership team. This individual will partner closely with the Clubhouse Manager and Food & Beverage team to elevate the member dining experience and continue our tradition of culinary excellence, innovation, and warm hospitality. We believe in serving from the heart. NBCC is renowned for its welcoming culture, exceptional service, and commitment to continuous improvement — where teamwork and creativity are celebrated, and our members’ experience is always at the heart of what we do. We believe this place is a very special- – for our Members, and made better by our Team Members (employees). We want to work with fun, passionate, hospitality driven people who genuinely care about others. We are looking for teammates who embody our values. Newport Beach Country Club is a very special place- for our Members, and made better by our Team Members (employees). We want to work with fun passionate, hospitality driven people who genuinely care about others. Our purpose is to enhance relationships and enrich lives through shared personal experiences and connections. Our vision is to be the standard for the next generation of Club, where relationships elevate experiences and where tradition meets the future. Our 3 M’s are Members First, Model Operations and Make Improvements. Members First - The members are our top priority and we anticipate their needs because we make every effort to build a rapport with our members to get to know them. Make Improvements - We take initiative to make things better. Status quo hold us back- we are empowered to refine. Model Operations - We present and maintain the club facilities in “like new” condition. We always look our best and provide exemplary service. Are you aligned with our Club culture? Are you someone who genuinely cares about people and enjoys building relationships with them? Do you find yourself looking for ways to make things better? Are you frequently trying to make other people smile? Do you want to work at a place where culture matters? Do you want to be the best? About the Food & Beverage & Culinary Departments Newport Beach Country Club’s Food & Beverage team operates multiple outlets, including our signature dining room, member bar and lounge, poolside grill, Member events, and extensive private event operations. • Annual F&B Revenue: $7.3M+ • Team Size: 35+ team members including salaried managers and culinary professionals • Outlets: Seahorse Grille, Member’s Grill, The Wedge, Member event spaces (including Golf Tournaments), Pool Café, and banquet operations. • Events: Hosts high-profile tournaments, weddings, and club events, including the annual Hoag Classic PGA Tour Champions event. The Culinary Department emphasizes seasonality, quality sourcing, and consistency. The team is encouraged to innovate through menu development, themed dinners, and member experiences while maintaining the standards and traditions of the club. Duties & Responsibilities Ensure the highest standards of food quality, presentation, and consistency across all outlets. Lead all culinary operations including menu development, production, purchasing, staffing, and inventory management. Recruit, train, and mentor kitchen staff, promoting a culture of professionalism, teamwork, and excellence. Maintain strong cost controls and labor efficiency in alignment with club financial goals and in coordination with the Clubhouse Manager. Collaborate with the Events and Front-of-House teams to ensure seamless execution of banquets, tournaments, and member events. Continuously evolve and innovate menus to reflect seasonality, member preferences, and emerging culinary trends for dining outlets, private events, and club functions. Ensure compliance with health, safety, and sanitation standards. Act as an ambassador of the club’s values and hospitality standards, engaging with members when appropriate to foster relationships. Ideal Candidate Profile Member-Centric Mindset: Builds lasting relationships, understands evolving member preferences, and welcomes constructive feedback. Menu Versatility & Seasonality: Crafts menus that balance club classics with modern innovation, incorporating local and seasonal ingredients. Event & Banquet Expertise: Excels in executing multiple high-profile events simultaneously without sacrificing quality or consistency. Strong Leadership: Leads by example in professionalism, cleanliness, and work ethic, develops a collaborative and respectful kitchen culture, and mentors team members for long-term growth. Creativity & Consistency: Innovates with menus and presentation, but never at the expense of consistency. Maintains core menu favorites while introducing seasonal specials that excite members. Exceptional Communication: Coordinates well with the Clubhouse Manager, FOH staff, and Events Coordinator. Comfortable interacting with members when needed, such as during chef's tables, tastings, or themed nights. Financial & Business Acumen: Demonstrates sound budgeting, costing, and waste reduction practices. Calm Under Pressure: Thrives in high-volume, fast-paced environments with composure and professionalism. Creates a stress-resilient kitchen environment even during demanding situations. Cultural Fit: Understands the unique social dynamics of private clubs (e.g., traditions, member expectations, club politics). Adjusts leadership style and menu direction to reflect the club’s culture, demographics, and traditions. Commitment to Excellence: Seeks feedback from staff and members to constantly raise the standard. Participates in culinary competitions, continuing education, and stays up to date on food trends. If these ideas excite you and you are ready to be the STANDARD, please send your resume to Sarah Sanchez, Clubhouse Manager: ssanchez@newportbeachcc.com Cover letters and resumes are great! We also love seeing passions and individuality - Want to show us who you really are? Create a video cover letter. A flash mob, a comedic monologue… whatever showcases your passion for hospitality and the work you want to do! Videos are not required, but if you create it, we’ll watch it. You can find out more about our Team Members by watching our video: https://youtu.be/PChjAOs1qWY Additional Information Reports to: Clubhouse Manager Supervises: Culinary leadership team including CDCs, Sous Chefs and kitchen staff Application: Interested candidates should submit a cover letter and resume. Compensation & Benefits • Base Salary: $175,000 – $200,000, commensurate with experience and qualifications. • Additional performance-based incentives may apply. • Comprehensive benefits package including medical, dental, vision, 401(k), paid time off, and continued professional development opportunities. Newport Beach Country Club is an Equal Opportunity Employer and values diversity and inclusion in all aspects of our operation. BENEFITS Golf Privileges Golf Shop Discounts Free Meal Vacation and Holiday Pay Health, Dental and Vision Insurance Life Insurance 401k Retirement Plan Team Member Perks Newport Beach Country Club is an equal opportunity and e-Verify employer.

Responsibilities

Lead all culinary operations including menu development, production, purchasing, staffing, and inventory management. Ensure the highest standards of food quality, presentation, and consistency across all outlets.