Executive Chef at NewVista Behavioral Health

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Budget Management, Food Safety, HACCP Compliance, Staff Training, Dietary Scheduling, Customer Service, Infection Control, Inventory Management, Meal Preparation

Industry

Hospitals and Health Care

Description

Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions We provide a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy sessions, case management services and life skills training. A mental health residential facility is a place where people receive intensive, specialized care for mental health or substance abuse issues in a non-hospital setting. Residents receive 24-hour supervision, treatment, and support from mental health experts. The environment is homelike and supportive, and residents participate in therapeutic activities. Shift: As needed. Perks at Work Healthcare: Medical Packages with Rx – 3 Choices Flexible Spending Accounts (FSA) Dependent Day Care Spending Accounts Health Spending Accounts (HSA) with a company match Dental Care Program – 2 choices Vision Plan Life Insurance Options Accidental Insurances Paid Time Off + Paid Holidays Employee Assistance Programs 401k with a Company Match Education + Leadership Development Up to $15,000 in Tuition Reimbursements Student Loan Forgiveness Programs Approved HRSA Site Approved STAR-LRP Site The Role Itself Maintains rotating menu and orders supplies within established budgets. Ensures proper storage, labeling, and dating of food per guidelines. Monitors HACCP programs, checks food temperatures, and maintains sanitation and food safety practices. Prepares meals according to the menu cycle, emphasizing attractiveness and taste. Interacts with patients and staff, modeling customer service. Assists in cleaning, ensures staff follows cleaning schedules, and maintains equipment. Makes dietary staff schedules, ensuring snacks align with resident preferences and physician orders. Practices safety, infection control, and emergency procedures. Coaches and trains dietary staff. Education: High school diploma, GED, or relevant work experience combination. Must be 21 yrs or older. License: Food Safe Certification by opening. Levels of Care Residential Mental Health Services A service activity which uses clinical and medical interventions, including the administration of physician prescribed medications and clinical monitoring, to help stabilize mental health symptoms to for individuals requiring a more structured and supervised environment. Partial Hospitalization Program Comprehensive Mental Health program with intensive treatment services to help individuals prepare for re-entry into all aspects of their lives including home, work, school and relationships. Program Purpose: We are committed to producing the highest level of clinical outcomes for clients and their families. Solero Behavioral Transitions is a trauma-informed, non-coercive treatment program designed to treat individuals struggling with Mental Health symptoms. The Solero’s focused mental health rehabilitation includes; Building Resiliency Optimistic outlook Locus of control Sense of self Ability to bounce back Change management Practical Life Skills Problem-solving Money management Time management Personal change Self-awareness Communication Skills Active listening Nonverbal communication Communication skills Social Radar Negotiation skills These are the core concepts that extend into many areas of a client’s life and help develop the foundations for recovery and recovery sustainability. NewVista Behavioral Health is a forward-thinking development and operating company of behavioral health hospitals, substance abuse rehabilitation centers, behavioral health providers and transport operators, as well as outpatient telehealth solutions. The NewVista mission is to inspire hope and deliver holistic care in a contemporary and healing environment. One that is conducive to providing the life skills needed to regain stability and independence, utilizing a passionate and highly-trained team of professionals.

Responsibilities

The Executive Chef manages the rotating menu, orders supplies within budget, and ensures strict adherence to food safety and HACCP guidelines. They are responsible for preparing high-quality meals and coaching dietary staff to maintain a supportive environment for residents.