Executive Chef at Nexus at Geneva

Portland, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting

Industry

Description

Description StepStone Hospitality is seeking a passionate, creative, and results-driven Executive Chef to lead the culinary operations at the DoubleTree by Hilton Portland, Maine. The Executive Chef is responsible for overseeing all kitchen operations, ensuring exceptional food quality, maintaining financial goals, and leading a high-performing culinary team that delivers memorable dining experiences for hotel guests and event attendees. This position requires strong leadership, culinary creativity, operational excellence, and a commitment to Hilton brand standards and guest satisfaction. Key Responsibilities Lead all culinary operations including restaurant, banquet, catering, and room service functions Develop innovative menus and seasonal offerings while maintaining brand consistency Supervise, train, coach, and motivate kitchen team members Ensure exceptional food quality, presentation, consistency, and sanitation standards Manage food and labor costs to achieve budget and profitability goals Oversee purchasing, inventory, receiving, and vendor relationships Ensure compliance with health department regulations, food safety standards, and OSHA guidelines Collaborate with hotel leadership on banquet planning, special events, and guest experience initiatives Monitor kitchen equipment and coordinate maintenance needs Maintain a clean, organized, and efficient kitchen operation Foster a positive and professional work environment focused on teamwork and development Qualifications Minimum 3–5 years of Executive Chef or senior culinary leadership experience in hospitality or full-service dining Hotel and banquet experience preferred Strong knowledge of food cost control, labor management, and kitchen operations Excellent leadership, communication, and organizational skills Ability to work in a fast-paced, high-volume environment Passion for culinary innovation and guest satisfaction Food Safety Certification required Hilton brand experience preferred but not required Flexible schedule including weekends and holidays as needed Physical Requirements Ability to stand for extended periods of time Ability to lift up to 50 pounds Frequent bending, reaching, walking, and working in hot kitchen environments Benefits Competitive salary Bonus potential Health, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Hilton team member travel discounts Career advancement opportunities with StepStone Hospitality EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Responsibilities

Lead all culinary operations including restaurant, banquet, and room service while ensuring exceptional food quality and brand consistency. Manage financial goals, food and labor costs, and lead a high-performing kitchen team.