Executive Chef at Oceania Healthcare (NZ) Limited

Devonport-Takapuna, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality

Industry

Hospitals and Health Care

Description

The role Lady Allum in Milford are looking for a full time Executive Chef to join their talented kitchen team. What you’ll be doing: Expressing your creativity and passion for cooking Leading a dedicated team of Chefs and Cooks Delivering top class customer service to a high standard and quality Supporting the provisions of foodservice operations under the direction of senior management Constantly learning and developing your skills/knowledge Working hours that will allow you to maintain a healthy work life balance. What you’ll bring: 5+ years’ experience in a similar role A passion for cooking and serving meals that not only look great but taste amazing Excellent customer and people relationship skills A completed culinary apprenticeship, or equivalent experience Safe food hygiene handling certificates Safe Food NZQA 167, 168, 20666 or 27955 Strong time management and leadership skills - you're someone who takes ownership and accountability A positive 'can do attitude', always ready to go the extra mile A team first attitude Respect for resident confidentiality Ability to work rostered shifts. Oceania Careers Reimagining the Retirement and Aged Care Living experience in New Zealand. Why Work at Oceania At Oceania, our people are the driving force behind our purpose to reimagine retirement and aged care living in New Zealand. We recognise that an engaged and diverse workforce is central to delivering exceptional care and enriching the lives of our residents. We’re the proud owner and operator of over 35 villages across New Zealand, providing independent living and aged care living to more than 4,000 residents. Our core activities include the development, construction and operation of integrated retirement and aged care living residences to provide remarkable experiences that enable our residents to keep living the life they love and stay connected to what matters the most. At Oceania, we build homes and communities, not just villages. Our spaces are designed to enable our residents to live the way they always have, with value, purpose and connection to the things that matter most. We're led by them, and it's this shared value to ‘Believe in Better’ that makes our approach different. What we offer This belief in better means we are committed to supporting you to learn and do better, and will provide you with: Competitive remuneration package A safe and healthy working environment with access to a free, confidential support service Opportunities for ongoing development and career progression Access to a range of great staff discounts with our suppliers No matter your role within the Oceania team, we all share the same dedication to providing expert and personalised care for the people that once cared for us. We strive to do better every day. Apply now and become part of our journey. **Oceania does not accept any unsolicited resume referrals from recruitment agencies, or take responsibility for any fees related to unsolicited CVs**

Responsibilities

The Executive Chef will be responsible for expressing culinary creativity, leading the kitchen team, and delivering top-class customer service while supporting foodservice operations under senior management direction. This role also requires constant learning and skill development within the team structure.