We are looking for an experienced Executive Chef to join our team. We are a scratch kitchen that only uses recipes that were carefully created by our concept chef. Candidates must possess a high degree of skill, a passion for the restaurant & hospitality industry, and a commitment to the guest experience.
This is a full time Executive Chef position with benefits that requires nights and weekends, averaging 50-60 hours a week. We look for strong leadership and communication skills, the ability to train and develop staff, and a positive attitude.

Qualifications:

• Minimum of 5 years previous management experience in a fast-paced restaurant with high culinary standards.
• The advantage goes to candidates with a culinary school diploma or ServSafe certification.
• Adhere to food safety standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We’re looking to fill our staff with people who are just as passionate about food and drinks as we are. All part-time opportunities can also be opportunities for long-term growth. Will you join us? Get started today by applying online!
We believe happy employees are the foundation for creating an exceptional guest experience. Our goal is to make sure we exceed your expectations.
If you’re looking for a career in hospitality filled with personal growth, challenges, and fulfillment, you’ve knocked on the right door. We’re opening restaurants in new and existing markets. Our growth means great opportunities for our people.
If you’re looking for a brief stop on your career path, we’ll do our very best to help you develop and grow as much as possible. And, hopefully we’ll leave you with wonderful memories and friendships to carry with you.
Pay: $70000.00 - $80000.00 / year

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training

Job Type: fulltime

Schedule:

• 10 hour shift
• 12 hour shift
• Weekend availability
• Holidays

Education: No education required
Work location: On-sit