Executive Chef at Parks Hospitality Group Inc

Asheville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

100000.0

Posted On

16 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High-Volume Dining, Upscale Dining, Event Execution, Organizational Skills

Industry

Hospitality

Description

Join Our Team as an Executive Chef at the Embassy Suites by Hilton Asheville Downtown and Soprana Rooftop Cucina! At Parks Hospitality Group, we are looking for an Executive Chef to lead all culinary operations at the hotel, including representing and overseeing Soprana Rooftop Cucina, a Michelin-recommended restaurant known for its elevated dining experience and exceptional cuisine. This role will oversee kitchen operations across the hotel’s dining outlets while helping deliver memorable culinary experiences for both hotel guests and local patrons. What You’ll Do: * Oversee daily kitchen operations, ensuring high-quality food preparation and presentation across all dining outlets, including Soprana Rooftop Cucina. * Develop and update menus that reflect culinary excellence, seasonal trends, and the unique identity of the restaurant and hotel. * Maintain food cost controls and manage inventory. * Lead, mentor, and develop kitchen staff while fostering a positive and productive work environment. * Ensure adherence to all food safety, sanitation, and health regulations. * Collaborate with hotel leadership and other departments to deliver exceptional guest experiences and seamless event execution. * Uphold and elevate the culinary reputation of a Michelin-recommended dining destination. What You’ll Need: * 5+ years of culinary management experience in an upscale and high-volume dining environment. * Proven expertise in menu development and kitchen management. * Strong leadership and organizational skills. * Ability to handle high-volume kitchen operations. * Certification in food safety and sanitation. Why You’ll Love Working Here: * Competitive pay and comprehensive benefits, including medical, dental, and vision from day one. * 401(k) with company matching to help you plan for the future. * Paid time off (PTO) for all team members, because we value your well-being. * Team Member Recognition Program to celebrate your achievements. * Discounts on hotel stays and dining. * Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work. About Us: At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions. Location: Embassy Suites by Hilton Asheville Downtown | 192 Haywood Street, Asheville, NC 28801

Responsibilities

Lead all culinary operations for the hotel and Soprana Rooftop Cucina, ensuring high-quality food preparation and presentation. Manage kitchen staff, develop seasonal menus, and maintain strict food cost and safety controls.