OVERVIEW

We are seeking a talented and experienced Executive Chef to lead our culinary team here at Patsy’s Bronxville. Our ideal chef will possess a strong background in fine dining, catering, and kitchen and ordering management. As the Executive Chef, you will be responsible for overseeing all kitchen operations, scheduling, ordering and ensuring the highest standards of food quality and safety.

SKILLS

• Extensive experience in the food industry with a focus on fine dining and catering.
• Strong leadership skills with proven team management abilities.
• Proficient in menu planning, food production, and kitchen management.
• Knowledge of inventory management and control processes.
• Excellent cooking skills with a passion for culinary excellence.
• Experience in supervising staff within a fast-paced kitchen environment.
• Familiarity with dietary department operations is a plus.
• Strong understanding of food safety practices and regulations.
• Ability to work collaboratively with other departments to enhance guest experiences.
• Previous bartending experience is advantageous but not required. Join our dynamic team as an Executive Chef where you can showcase your culinary expertise while leading a passionate group dedicated to providing outstanding service.
  Job Type: Full-time
  Pay: $65,000.00 - $85,000.00 per year

Experience:

• Executive Chef : 5 years (Required)

Ability to Commute:

• Bronxville, NY 10708 (Preferred)

Work Location: In perso

• Lead and manage the culinary team to ensure efficient kitchen operations.
• Oversee food preparation, cooking, and presentation to ensure quality and consistency.
• Manage inventory control and ordering of supplies to maintain optimal stock levels.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Supervise staff performance, providing training and development opportunities to enhance skills.
• Plan and execute catering services for special events, banquets, and private functions.
• Maintain high standards of hospitality while fostering a positive work environment.