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Executive Chef at Peermont Global Proprietary Limited

uMfolozi Local Municipality, KwaZulu-Natal, South Africa -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Financial Management, Legislative Compliance, Health and Safety, Staff Rostering, Human Resources, Procurement, Employment Equity, Operational Management, Facilities Grading

Industry

Gambling Facilities and Casinos

Description

Job Purpose Responsible for overseeing kitchen staff and ensuring the quality of food items. Qualifications Formal qualification Minimum: Matric Degree/Diploma in Hospitality Management Minimum Requirements Prior experience Minimum: 5 years’ experience in a commercial kitchen Main Responsibilites Manage profitability and finance Ensure legislative compliance Ensure effective procedural management Manage facilities grading Management of departments’ operational requirements Manage and adhere to Health and Safety Manage and adhere policies and procedures Manage and maintain standard operational requirements Management of staff rosters Support human resources / staffing activities Promote and ensure affirmative procurement Ensure transformation /employment equity Main Responsibilites Cont.

Responsibilities

The Executive Chef is responsible for overseeing kitchen staff and ensuring the high quality of all food items. Key duties include managing profitability, legislative compliance, health and safety standards, and operational requirements.