Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.

Phuket, Phuket, Thailand -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation

Industry

Description

🌟 Join Our Global Family at RIU Hotels & Resorts! With over 100 hotels in 20+ countries and more than 70 years of hospitality excellence, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality. Join us as we continue to redefine luxury and excellence. Whether you’re seeking to grow your career, explore new horizons, or work with a dynamic, inclusive team, RIU Hotels & Resorts offers unparalleled opportunities to thrive. This is your chance to be a key player in the most anticipated resort opening of the year in Phuket — a flagship 5-star resort featuring 504 rooms. RIU Palace Phuket is located in Mai Khao, a tranquil corner of the island renowned for its beautiful, unspoiled beaches - just 15 minutes from Phuket International Airport. Position: Executive Chef Department: Kitchen Location: RIU Palace Phuket, Mai Khao, Thailand 🔎 About the Role As the Executive Chef, you will be responsible for the overall management of Kitchen operations, ensuring service excellence, guest satisfaction and adherence to RIU Brand standards. This role requires strong leadership, cultural sensitivity and a hands-on management style suitable for Thailand's hospitality environment. You will lead a large, diverse culinary team, and play a key role in the both pre-opening phase and the long-term success of the resort. 🌟 What You’ll Do Lead and oversee all kitchen operations, including main restaurants, specialty outlets and staff dining, in line with RIU standards. Ensure outstanding guest satisfaction through consistent food quality, presentation, hygiene & service excellence. Manage food cost control, inventory, wastage, and labour efficiency while meeting budgetary objectives. Ensure full compliance with HACCP, food safety, hygiene and local health regulations at all times. Collaborate closely with F&B, purchasing, and Hotel Management to align operations with overall company objectives. Lead, train and motivate a large culinary team, fostering teamwork and professional discipline. Play a key role in pre-opening activities and staff training programmes. ✔️ What We’re Looking For Experience: Minimum 5–7 years of experience in culinary operations, with at least 3 years in a similar role in a 4 or 5-star hotel or resort. Skills: Strong leadership skills with ability to manage large, multicultural team. Excellent culinary knowledge with strong understanding of international and Asian cuisine. Strong knowledge of food allergies, dietary requirements and allergen control procedures in hospitality environment. Education/Certifications: Degree or a diploma in Hospitality Management or a related field. HACCP & Food Safety & Hygiene certifications. Other Requirements: Strong command of English (spoken and written) & Thai is a must. 💎 What You’ll Get Attractive Remuneration Package and Bonuses: Competitive salary and incentives. Access to Company Healthcare: Eligibility healthcare insurance Efficient Staff Transport: Convenient transport facilities for all employees and/or Management staff accommodation. Nutritive Meals While on Duty: Well-balanced, nutritious meals provided. Special Discounts: Exclusive discounts at RIU Hotels & Resorts worldwide. 🌟 Why RIU Hotels & Resorts? Your Growth is Our Priority: We nurture talent through training, mentorship, and career advancement opportunities. A Culture of Belonging: Be part of an inclusive, collaborative, and rewarding work environment. Rewarding Your Commitment: Competitive compensation, employee benefits, and recognition for dedication and excellence. 🌍 Our Commitment At RIU Hotels & Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. Additionally, through our Proudly Committed strategy, we prioritize sustainability, responsible practices, and positive contributions to the communities where we operate. By joining RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.

Responsibilities

As the Executive Chef, you will manage all kitchen operations, ensuring service excellence and guest satisfaction. You will lead a diverse culinary team and play a key role in both the pre-opening phase and the long-term success of the resort.