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Executive Chef at pmX Group
Natchez, Mississippi, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching

Industry

Description
Description Responsible for operation of the kitchen/culinary department. Responsibilities include the overall food preparation/service, for the restaurant and in-room dining, and providing the optimal service possible while operating within predetermined budgetary limitations. ESSENTIAL FUNCTIONS Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members. Supervise the preparation and presentation of foods by all culinary personnel, overseeing that all the food items prepared and served are according to standards. Demonstrate positive leadership characteristics that inspire employees to meet and exceed standards. Conduct monthly meetings with the culinary team. Perform the duties of subordinate positions when needed. Assist with other food and beverage outlets/operations when needed. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen. Full job description available upon request Requirements EDUCATION High School graduate or equivalent preferred, Four year college degree preferred EXPERIENCE Five years’ experience in food and beverage, three of which should be from a management level preferred LICENSES OR CERTIFICATES Manager Level, Food Service Sanitation Certification or equivalent. CPR certification preferred.
Responsibilities
Responsible for the overall operation of the culinary department, including food preparation and service for the restaurant and in-room dining. The role involves recruiting, training, and supervising the culinary team while operating within budgetary limits.