WE ARE LOOKING FOR A EXECUTIVE CHEF TO JOIN OUR TEAM!

If you are passionate about creating exceptional dining experiences, thrive in fast-paced kitchens, and have a flair for innovation and leadership—this is the perfect opportunity for you!

EXPERIENCE/PASSIONS/EDUCATION

• Dynamic, enthusiastic individual who thrives under pressure and is able to perform multiple functions.
• Skilled leader who understands how to motivate and drive positive team culture.
• Passionate about delivering great food-related experiences.
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.
• Well-rounded, demonstrated ability in different types of establishments.
• Self-starter – always pushing to make the business better.
• Red Seal or similar diploma form an accredited culinary program.
• 6 year’s experience in the culinary in hotel environment.
• Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required.

Please refer the Job description for details