Executive Chef (Pre-Opening) at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Skills, Menu Design, Team Mentoring, Food Safety Management, Sustainability Practices, Guest Satisfaction, Communication, Strategic Thinking, Hands-On Management

Industry

Hospitality

Description

Company Description Mercure Melbourne La Trobe Street is a brand new 4-star hotel joining the Accor network. Situated at 488 La Trobe Street in the heart of West Melbourne, the hotel is ideally located near key Melbourne landmarks including Flagstaff Gardens, Queen Victoria Market, Docklands, and Marvel Stadium. Delivering a unique guest experience through spacious design, natural light, and modern convenience, this exciting new property is set to make its mark. We are seeking an exceptional Executive Chef – a dynamic and creative leader – to guide the hotel through its pivotal pre-opening phase and secure a successful launch. Job Description This is an ideal opportunity for an experienced Executive Chef seeking a new challenge. We're looking for a strategic thinker who is also hands-on. You will be instrumental in delivering flawless culinary experiences across our restaurant and events offerings, ensuring memorable moments for our guests. Your exceptional leadership and dedication to guest satisfaction will foster a vibrant, collaborative environment that promotes growth and teamwork. What you’ll be doing Building and designing food menus across all facets of the guest’s food journey complimenting the diversity of our customers. Utilise your extensive skills and proficient management style to both support and enhance product reputation. Engage, train and mentor team members through an encouraging and coaching approach creating a career pathway for all. Delivering consistent, high-quality food whilst maintaining food costs Driving a cleaner, more sustainable future in our all-electric restaurant kitchen Adhering to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management Qualifications 3-5 years Senior leadership experience in a Hospitality & Culinary Environment High level of communication & leadership Qualifications in hospitality (commercial cookery) An innovative and proactive leader, who can inspire a team to do great things A commitment to deliver on and exceed customer expectations Leadership prowess to motivate and mentor your team to excellence. Available to work a rotating 7 day roster including early mornings, late evenings, weekends and public holidays as required Additional Information About the Mercure Brand – Charming | Dynamic | Local Inspired by Mercury, the Roman god of travellers, Mercure hotels are more than just a place to stay – they’re a gateway to local discovery. Since 1973, Mercure has connected guests with the true essence of their destination, blending high-quality standards with authentic local experiences. With over 950 hotels in 60+ countries, each Mercure hotel delivers a warm, immersive atmosphere where guests feel both at home and inspired to explore. From locally influenced design to a passion for regional food and culture, every stay celebrates the unique spirit of place. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. With 5400+ Hotels across 110+ countries, the opportunities to grow your career are endless! ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Diversity, equity and inclusion are paramount to us and our ambition is to attract, recruit, develop and promote talent.

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Responsibilities

The Executive Chef will be responsible for building and designing food menus and delivering high-quality culinary experiences across the hotel's restaurant and events. They will also engage, train, and mentor team members to foster a collaborative environment.