Executive Chef (Pre-opening)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
Are you the culinary visionary who can bring our restaurant to new heights? As the Executive Chef, you’ll be the creative force behind our culinary offerings, crafting menus that delight and impress our guests. With your passion for cooking, leadership skills, and culinary expertise, you’ll inspire our team to create culinary masterpieces. If you’re ready to take the helm and lead our culinary journey, apply now and let’s cook up some serious success together!

An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• College degree in hotel/restaurant management, culinary arts, or equivalent experience.
• Proven expertise as an Executive Chef in prestigious 5-star luxury hotels, consistently upholding the highest standards of culinary excellence.
• Pre-opening experience is an added advantage.
• A background in Michelin-starred restaurants will be valued as an asset.
• Extensive background in managing diverse culinary and food & beverage outlets, with a preference for large-scale, multi-cultural environments.
• A passionate and energetic culinary expert dedicated to leading and developing exceptional teams, while consistently driving outstanding food quality.
• Possesses a keen eye for detail and a creative mindset, consistently offering fresh perspectives and innovative solutions.
• Skilled in enhancing menu profitability and actively contributing to budget discussions within the Food and Beverage.
• Certified in Food Safety and relevant sanitation standards.
• Demonstrates strong proficiency in reading, writing, and speaking English