Executive Chef - Premier Resort Style Retirement Community at Senior Resource Group, LLC

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

122500.0

Posted On

14 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Planning, Team Development, Food Quality, Budget Management, Vendor Relationships, Creativity, Innovation, Culinary Excellence, Safety Standards, Sanitation Compliance, Diverse Cuisines, Large-Scale Operations, Mentoring, Dining Experience, Hospitality Collaboration

Industry

Hospitals and Health Care

Description

Company Description Salary Range: $95,000 - $122,500 / annually DOE For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Are you a visionary culinary leader with a passion for exceptional dining experiences? Do you thrive in a dynamic, resort-style environment where creativity meets fine dining? If so, we invite you to bring your talents to Scottsdale’s premier retirement resort, where luxury meets hospitality. About Us We redefine retirement living with unparalleled amenities, multiple dining venues, and a commitment to world-class service. Our residents enjoy an upscale, resort-style experience, and our dining program is at the heart of it all. The Opportunity We are seeking an Executive Chef to lead our multi-venue culinary operation, overseeing diverse kitchens that range from fine dining to casual bistro fare. As a key member of our leadership team, you will craft exquisite menus, inspire a team of culinary professionals, and ensure an exceptional dining experience for our discerning residents and guests. What You’ll Do ✔ Lead and mentor a team of talented chefs, cooks, and kitchen staff ✔ Design and execute creative, seasonal menus that cater to diverse tastes and dietary needs ✔ Oversee multiple dining venues, from elegant dining rooms to casual cafés and private events ✔ Ensure top-tier food quality, presentation, and consistency ✔ Manage kitchen operations, including budgeting, inventory, and compliance with safety and sanitation standards ✔ Collaborate with the hospitality team to enhance the overall resident experience What We’re Looking For ✅ Proven experience as an Executive Chef in a luxury resort, high-end restaurant, or senior living community ✅ Expertise in diverse cuisines, menu planning, and large-scale kitchen operations ✅ Strong leadership skills with a passion for mentoring and team development ✅ Creativity, innovation, and a dedication to culinary excellence ✅ Ability to manage budgets, costs, and vendor relationships ✅ ServSafe certification or equivalent food safety credentials Why Join Us? 🌟 Resort-Style Work Environment – A stunning setting with top-tier facilities 👨‍🍳 Creative Freedom – The opportunity to craft unique dining experiences 💼 Leadership Role – Be part of a dynamic team shaping the future of luxury retirement living 💡 Work-Life Balance – Enjoy a fulfilling career without late-night restaurant hours Apply Today! If you’re ready to take the next step in your culinary career and bring your expertise to Scottsdale’s premier retirement resort, we’d love to hear from you! Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law. Compensation: USD95000 - USD122500 - yearly

Responsibilities

The Executive Chef will lead a multi-venue culinary operation, overseeing diverse kitchens and crafting exquisite menus. They will ensure exceptional dining experiences for residents and guests while managing kitchen operations.