We are in search of a talented and creative individual to join our exclusive team as an Executive Chef in a private setting. This role is pivotal for enhancing the dining experience with exquisite, personalised cuisine tailored to meet our client’s preferences and dietary requirements.

QUALIFICATIONS

• Proven experience as an Executive or Private Chef in high-end settings.
• Culinary degree or equivalent certification in gastronomy.
• Extensive knowledge of international cuisines and effective cooking techniques.

SKILLS AND COMPETENCIES

• Exceptional culinary creativity with a meticulous eye for detail.
• Strong organisational and leadership skills to manage kitchen staff and resources.
• Excellent communication skills, capable of working closely with clients and other team members.
• Capability to adapt quickly to changes in client preferences and dietary needs.
  Our distinguished setting offers the opportunity to showcase your culinary expertise and creativity in a rewarding environment. If you have a passion for gastronomy and the ability to create memorable dining experiences, we would love to hear from you