Start Date
Immediate
Expiry Date
16 Nov, 25
Salary
0.0
Posted On
16 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Our Purpose: To bring everyone in to play.
Our Vision: To be the universal answer to the question ‘Where should we get together?’
Our Mission: To create lasting memories for people of all generations through a shared, world-class entertainment experience.
THE ROLE:
Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.
You will develop your hourly and salaried culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack guest.
WHAT YOU’LL DO: