Executive Chef at Radisson Hotel Group

Tromsø, Troms og Finnmark, Norway -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Visionary Leadership, Staffing Management, Routine Implementation, Standard Adherence, HACCP Compliance, HMS Compliance, Menu Development, Food Waste Reduction, Ordering, Stock Control, Budget Management, Forecasting, Inventory Management, Guest Satisfaction, Technical Cooking Skills

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking an Executive Chef to join our vibrant team at Radisson Blu Hotel, Tromsø. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Tasks: Responsible for staffing in line with activity and occupancy Implement and execute routines and standards and make sure that we uphold IK-mat, HACCP and HMS. Assist on the daily activity and be a motivational and positive leader. Develop menus to departments and events Reduce food waste In charge of ordering and stock control As an integral part of the management team, you will manage budgets, forecast and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department. Qualifications Proven experience of managing a Kitchen team with banquets and high volumes Excellent technical cooking skills A creative problem-solver with an eye for detail Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Solid understanding of kitchen economics, staffing and operations Strong verbal communication skills in English. Scandinavian language can be an advantage. You are flexible in regard to working hours Ability to organize, delegate and make decisions, as well as work efficiently in a punctual and structured manner. Additional Information Interviews will be conducted on an ongoing basis, so we encourage you to submit your application as soon as possible. Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another, and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion, and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. Job Family Group: Kitchen

Responsibilities

The Executive Chef is responsible for managing kitchen staffing based on occupancy, implementing operational standards including HACCP and HMS compliance, and leading the team with a positive attitude. This role also involves developing menus, reducing food waste, and overseeing ordering and stock control.