Imagine leading the kitchen of a brand-new, 200-seat restaurant in one of Canada’s most breathtaking mountain towns. Nestled in the heart of Revelstoke, this venue brings an elevated gastro pub experience to a community known for its adventurous spirit, warm hospitality, and stunning natural surroundings.
This is more than a culinary role - it’s a lifestyle. Whether it’s skiing world-famous powder in the winter, mountain biking endless alpine trails in the summer, or connecting with a close-knit local community, Revelstoke offers an unparalleled backdrop for your next career chapter. As Executive Chef, you’ll set the tone for the culinary identity of this highly anticipated opening. You’ll lead with vision, creating an inspired menu that blends upscale casual dining structure with the creativity and flair of mountain-town living. From shaping a positive kitchen culture to managing all back-of-house operations, you’ll be the driving force behind food quality, consistency, and guest satisfaction. $65,000 + gratuities, employer-paid benefits, and access to housing accommodations

DESCRIPTION

• Design and deliver a menu of elevated gastro pub fare that reflects both sophistication and approachability.
• Recruit, mentor, and inspire a team of culinary professionals who thrive in a high-energy environment.
• Manage all aspects of BOH operations: food costing, inventory, scheduling, and health & safety compliance.
• Partner with ownership and FOH leadership to align culinary direction with the restaurant’s vision and brand.
• Cultivate a supportive and growth-oriented kitchen culture, where passion and professionalism meet.

REQUIREMENTS

You come from a strong background in corporate upscale casual dining shaping your approach to structure, consistency, and standards. You’re ready to bring that experience into a new setting where your creativity and leadership will directly shape the guest experience.

• 5+ years of progressive culinary management experience.
• A hands-on leader, equally comfortable developing menus and working the line.
• Skilled in P&L management, food costing, and labor control.
• Passionate about hospitality, leadership, and delivering memorable dining experiences.
• Excited to live and work in a vibrant mountain community.

Please refer the Job description for details