ABOUT THE ROLE:

We’re looking for a passionate and experienced Executive Chef to lead our dynamic food production operations . This is a high-profile role with responsibility across a diverse range of offerings including executive dining, events, conferences, bespoke menus, and multiple food service outlets.
You’ll take ownership of culinary excellence, team leadership, and commercial delivery, ensuring every plate meets the highest standards and contributes to the success of our venue. If you’re a visionary chef with strong leadership skills and a flair for delivering exceptional experiences, we’d love to hear from you.