EXECUTIVE CHEF – MONDAY TO FRIDAY | £60,000–£70,000 |

We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.About the Role

• Schedule: Monday to Friday (occasional evenings may be required)
• Hours: 40 hours per week
• Salary: £60,000–£70,000 depending on experience

This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.Key Responsibilities

• Lead and manage all aspects of kitchen operations
• Design and implement seasonal, innovative menus
• Ensure high standards of food quality, presentation, and compliance
• Drive consistency, efficiency, and service excellence
• Support the development of kitchen teams and nurture a positive culture
• Collaborate with internal teams and clients to shape the food offer
• Deliver strong commercial outcomes through smart, food-led decisions

The Ideal Candidate Will:

• Bring proven experience as an Executive Chef or Senior Head Chef
• Be a confident, strategic leader with a forward-thinking mindset
• Have strong commercial awareness and the ability to align food with business goals
• Be passionate about innovation and staying ahead of food trends
• Demonstrate excellent communication and stakeholder management skills
• Be reliable, organised, and committed to excellence across all areas

What We Offer

• Monday to Friday working – Occasional weekends.
• Autonomy to shape menus and influence food strategy
• A collaborative, professional, and supportive working environment
• Competitive salary and strong emphasis on work-life balance

We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.About the Role

• Schedule: Monday to Friday (occasional evenings may be required)
• Hours: 40 hours per week
• Salary: £60,000–£70,000 depending on experienc

This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.Key Responsibilities

• Lead and manage all aspects of kitchen operations
• Design and implement seasonal, innovative menus
• Ensure high standards of food quality, presentation, and compliance
• Drive consistency, efficiency, and service excellence
• Support the development of kitchen teams and nurture a positive culture
• Collaborate with internal teams and clients to shape the food offer
• Deliver strong commercial outcomes through smart, food-led decision