Executive Chef - Riley’s Fish +Steak Toronto at Glowbal Restaurant Group
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Nov, 25

Salary

100000.0

Posted On

02 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Life Insurance, Production Schedules, Excel, Outlook, Microsoft Office, Timelines, Vision Care, Dental Care, Case

Industry

Restaurants

Description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

RILEY’S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, RILEY’S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’swill offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley’s will bring together the finest offerings from Canada’s oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.
We are currently looking for an EXECUTIVE CHEF to be a part of the Glowbal Restaurant Group. The EXECUTIVE CHEF works beside the GENERAL MANAGER in the areas of personnel management, budget control, quality of service and product and operational execution.

SKILLS & QUALIFICATIONS:

  • 5+ years minimum experience in a similar position and environment
  • Foodsafe certified (within 1 week of employment)
  • Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset
  • Proficient with Microsoft Office (Outlook, Word, Excel) and internet searches
  • Financial aptitude and experience with P&Ls
  • Must have a passion for the business and a love of food
  • Excellent leadership and motivational skills
  • Strong interpersonal and conflict resolution dexterity
  • Ability to prioritize, organize and follow through as necessary
  • A clear thinker with the aptitude to analyze and resolve problems, exercising good judgment
  • Capacity to work well under pressure, meeting production schedules and timelines for service periods
  • Ability to hold oneself and others accountable
  • Long periods of standing and walking is required
    TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
    ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
    Job Types: Full-time, Permanent
    Pay: $100,000.00-$110,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can’t contact you via Indeed

Experience:

  • Executive Chef: 5 years (preferred)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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