POSITION OVERVIEW

Rita’s Catering is looking for a hands-on, creative, and experienced Executive Event Chef to lead our high-volume, fast-paced kitchen. From breakfast boxes and corporate lunches to social events and airline catering, you’ll oversee production across multiple food stations while driving innovation, efficiency, and team development.
This role is ideal for a chef who thrives in a dynamic environment, loves building strong teams, and is passionate about consistently delivering high-quality food with exceptional presentation.

QUALIFICATIONS

• 5+ years of experience in a culinary or catering leadership role
• Strong background in high-volume food production
• Creative menu planning and trend awareness
• Strong understanding of Rita’s products, clients, and pace of service
• Serve Safe & Allergen Awareness certifications
• Tech-savvy: familiar with catering software and Microsoft Office

KEY SKILLS

• Strong leadership and team-building ability
• Excellent time management and organization
• Customer-focused with a hospitality mindset
• Deep understanding of food safety and kitchen operations

ADDITIONAL INFORMATION

This job description is not all-inclusive, and additional duties may be assigned as necessary. The final salary will be determined based on experience and qualifications

Please refer the Job description for details