JOB OVERVIEW

We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food and hospitality, with a strong background in fast paced casual fine dining. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality are maintained. Your leadership skills will be essential in managing a diverse team, fostering a collaborative environment, and delivering exceptional dining experiences.
Looking for five years experience leading a kitchen.

EXPERIENCE

• Proven experience as an Executive Chef or in a similar role within the food industry.
• Strong background in fine dining, catering, or banquet service is preferred.
• Demonstrated leadership skills with experience in team management and supervising kitchen staff.
• Extensive knowledge of food preparation techniques, cooking methods, and menu planning.
• Familiarity with inventory management systems and food service management practices.
• Experience in maintaining food safety standards and handling regulations.
• Culinary degree or equivalent experience is highly desirable.
• Previous experience in restaurant management or hospitality is a plus. Join our team where your culinary expertise will shine, your creativity will be celebrated, and your leadership will inspire others. We look forward to welcoming you into our kitchen!
  Job Type: Full-time
  Pay: $60,000.00 - $75,000.00 per year

Benefits:

• Food provided
• Paid time off

Work Location: In perso

• Develop and execute innovative menus that reflect current culinary trends while meeting guest expectations.
• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours.
• Plan and execute catering events, working closely with clients to meet their specific needs.
• Monitor food quality during preparation and presentation to ensure consistency.
• Manage shift schedules effectively to maintain adequate staffing levels during peak times.