Savoy’s Express
Edmonton, AB
T6G 2C5
On site
26.00 to 36.00 hourly (To be negotiated)/ 30 hours per week
Permanent employment
Full time
Starts as soon as possible
1 vacancy
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Executive chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
How to apply
By email
savoyssouthindiankitchen@gmail.com
Job Type: Full-time
Pay: $26.00-$36.00 per hour
Work Location: In perso

Please refer the Job description for details