The Executive Chef will be responsible for the culinary execution, and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations, food cost control, menu consistency, training and hygiene standards. The ideal candidate has a passion for nutritious, ingredient-driven cuisine, is highly organized, and thrives in a fast-paced, multi-site environment.

REQUIREMENTS

• Proven experience as Executive Chef or Group Executive Chef in multi-location premium dining or health-focused concepts.
• Strong leadership, organizational, and communication skills.
• Deep knowledge of ingredient-driven cuisine, food trends, and wellness-oriented menus.
• Expertise in kitchen systems, food costing, SOPs, and inventory controls.
• Ability to travel between branches regularly.
• Culinary degree or equivalent professional training.
• Fluent in English