If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career as an Executive Chef at the brand new Parkland at the Common lifestyle residence, opening this Fall in Halifax, Nova Scotia.
Rising above the iconic corner of Robie and Quinpool, Parkland at the Common is an elegant 25-storey community that combines the richness of Halifax’s West End with an elevated living experience for older adults seeking the very best in urban living.
Residents and visitors will be wowed by exceptional, personalized service delivered by a full complement of hospitality-minded team members who enjoy unique perks—perhaps none more enticing than Parkland at the Common’s highly accessible location and city skyline views. From the heated indoor pool to valet parking, a full-service salon and spa, multiple chef-prepared dining venues and more, this community offers a seamless blend of beauty and function that delights at every turn.

ABOUT US

Shannex is a family-owned organization with a vision of Better Living for every stage of life. Since 1988, Shannex has grown from a single nursing home in Cape Breton to a trusted partner across healthcare, hospitality and lifestyle sectors. With locations in Nova Scotia, New Brunswick and Ontario, Shannex continues to build communities designed for connection, wellbeing and longevity. Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. Shannex also provides Transitional Health Services, in partnership with Nova Scotia Health. For more information, visit shannex.com.
If you’re ready to join the Shannex team of Great People, apply today!
Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex, every team member belongs.
All applications are kept in strict confidentiality.
Only those selected for an interview will be contacted.

• Journeyman Cook papers from an accredited institution
• Current and recognized Food Safety certificate
• Minimum of two years in a leadership role in food services
• Experience in volume food preparation in the hospitality or long-term care sector
• Previous management experience is an asset, as well as any other Alzheimer’s or Dementia training courses are considered an asse