Executive Chef - Six Senses Fort Barwara at IHG Career

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Menu Development, Sustainability Practices, Financial Management, Nutrition Planning, Waste Management, Luxury Hotel Operations, Staff Training, Budgetary Control, Purchasing Practices

Industry

Hospitality

Description

As Executive Chef, I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards. Duties and Responsibilities * Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering. * All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products. * Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. * Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. * Instill a cost-focused philosophy through training and education. * Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC. * Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. Qualifications To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: * Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience. * Fluent in English. * Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Responsibilities

The Executive Chef is responsible for the efficient operation of the culinary department, focusing on luxury brand standards and the rejuvenation of the culinary experience. Key duties include implementing sustainability and wellness initiatives, managing financial returns, and overseeing food waste and composting.