Executive Chef/Sous Chef at Tavern in the Square
Providence, RI 02903, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Oct, 25

Salary

68000.0

Posted On

15 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Seeking Executive Chef/Sous Chef, Growing Restaurant Group, Tavern in the Square ; proudly independent, proudly local to be, and powerfully tied to community, an evolution of the classic neighborhood restaurant is in search of a passionate and creative leader for its RI locations.

401K, DENTAL, LIFE, MEDICAL, VISION

“Growing restaurant group with unlimited personal growth potential!”
Calling ALL Chefs – offering rewarding career opportunities at Tavern in the Square.
We are expanding through New England [MA, NH] throughout 2023 and beyond.
Seeking TOP CHEFS to run curated scratch kitchens, develop top performing teams and be part of an exciting environment.
PTO, Bonus, Health/Eye/Dental/Life Ins, 401k match, amazing growth opportunities.
Responsibilities:
Recruitment and hiring, team development, training, scheduling, personal growth.
Execution to company specs, integrity in all culinary details, scratch kitchen.
Purchasing, Inventory-cost controls, product organization/usage, highest safety and quality standards.
Guest focused, collaborative and supporting relationship with FOH management, leader to the team.

Responsibilities

Please refer the Job description for details

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