Executive Chef at Spire Hospitality

Park Ridge, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

110000.0

Posted On

17 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budget Alignment, Guest Relations, Event Planning, Production Oversight, Quality Control

Industry

Hospitality

Description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. Benefits: We offer a comprehensive full-time benefits package consisting of: medical, dental, vision, pet discount program, identity theft protection, Earned Wage Access to get paid before payday, pre-paid legal support, flexible spending accounts, 401K, life, critical accident, critical illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more! Essential Job Functions: • Champion the culinary vision by designing innovative, seasonal menus – blending creativity, regional flavors, and guest feedback into unforgettable dining experiences. • Lead from the line with a hands-on approach: inspire, train, and mentor a high-performing culinary team while upholding impeccable quality, safety, and productivity standards. • Be the face of the kitchen by “touching tables” during service – building genuine connections with guests, elevating service, and ensuring every dish reflects your culinary passion. • Drive excellence in execution through active oversight of production flow, staff performance and real-time coaching to maintain consistency and elevate presentation. • Curate special moments by crafting specialty menus for VIP events, banquets, tastings, and unique culinary activations that showcase creativity and elevate the hotel’s brand. • Protect the heart of the house by ensuring top-tier food safety, managing inventory with precision, and collaborating with Food & Beverage leadership to support strategic goals and budget alignment. Hotel Specific: • Salary of $100,000 - $110,000 annually plus potential bonus • Must be front of house facing while also managing and directing the success of the kitchen and food quality Physical Demands: • This position is an indoor role (75%+) with frequent standing and walking. • Finger and hand dexterity to operate food machinery and utensils. • Ability to grasp, lift and/or carry, or otherwise move goods weighing up a maximum of 400 lbs. Qualifications: • Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. • Combination of education, training and experience that provides the required knowledge, skills and abilities for the role. • Minimum of three (3) years of culinary schooling. • Ability to obtain any government required licenses or certificates. • CPR / First Aid training preferred. • Flexibility to workdays, nights, weekends and holidays as necessary for business demand. Spire Hospitality, LLC is an Equal Opportunity Employer, including people with disabilities and veterans

Responsibilities

The Executive Chef is responsible for designing innovative seasonal menus and leading a high-performing culinary team to deliver exceptional dining experiences. This includes managing kitchen operations, ensuring food safety, and engaging directly with guests to elevate service quality.