ABOUT US

Trippas White Group is one of Australia’s premier hospitality companies, managing over 140 venues nationwide, including iconic restaurants, cafés, event spaces, and hospitality services for prestigious organizations. Our commitment to quality, innovation, and excellence makes us a leader in the industry.

LEAD, INSPIRE & ELEVATE CULINARY EXCELLENCE

Are you an experienced Executive Chef with a passion for delivering exceptional culinary experiences in an educational setting? We are seeking a visionary and hands-on leader to oversee all aspects of hospitality services at Joey’s, ensuring high-quality dining experiences for students, staff, and guests.
This role goes beyond kitchen leadership—it’s about creating memorable, nutritious, and innovative menus, mentoring a high-performing team, and ensuring top-tier food standards in a dynamic residential college environment.

• Lead and manage all culinary operations at Joey’s, ensuring excellence in quality, nutrition, and presentation.
• Develop seasonal and innovative menus, catering to diverse dietary needs and modern food trends.
• Mentor and develop a strong kitchen team, fostering a culture of training, growth, and succession planning.
• Maintain strict compliance with HACCP, OH&S, and food safety regulations.
• Oversee budgeting, cost control, and procurement strategies to optimize financial performance.
• Work closely with college leadership and engage with students and faculty to enhance the overall dining experience.
• Lead sustainability initiatives and champion locally sourced, ethical ingredients.