OVERVIEW

We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with a passion for food and hospitality. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu planning, and maintaining the highest standards of food quality and safety.

QUALIFICATIONS

• Proven experience as an Executive Chef or in a similar leadership role within the food industry.
• Extensive knowledge of culinary techniques, food preparation, and presentation skills.
• Strong background in banquet experience, catering, and fine dining establishments.
• Demonstrated ability in menu planning, inventory management, and kitchen management.
• Excellent leadership skills with a focus on team management and development.
• Familiarity with dietary department experience is a plus.
• Strong organizational skills with the ability to manage multiple tasks effectively.
• Knowledge of food safety regulations and best practices in food handling.
• Exceptional communication skills to interact effectively with staff and guests alike.
• Culinary degree or equivalent experience preferred. Join our team as an Executive Chef where your culinary expertise will shine, leading our kitchen to create memorable dining experiences for our guests.
  Job Types: Full-time, Part-time
  Pay: From $14.00 per hour
  Work Location: In perso

• Lead and manage the kitchen team to ensure efficient food production and service.
• Plan and design innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Supervise staff performance, providing training and development opportunities to enhance skills.
• Collaborate with front-of-house management to coordinate service flow during busy periods.
• Handle special dietary requests and ensure that all guests receive exceptional service.
• Monitor kitchen operations to ensure adherence to budgetary guidelines while maintaining quality standards.