LEAD THE KITCHEN TEAM AT THE FIRESIDE DINNER THEATRE!

Our Executive Chef is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation, and cleanliness. The Executive Chef is responsible for the training, supervision, and performance of kitchen staff including cooks, pantry, and dishwashers.

QUALIFICATIONS

• 5+ years of kitchen management and leadership experience in a high volume restaurant/setting desired.
• Strong communication, organizational, and decision making skills.
• A degree and/or certificate in culinary arts preferred.
• Must be experienced with computers and have understanding of Point of Sales (POS) systems.
  Candidates must be available to work Full Time Hours Wednesday through Sunday.
  Staring salary of $70,000.
  Pay is negotiable based on experience.

• Assumes complete charge of the kitchen.
• Responsible for food safety and sanitation.
• Monitors/manages waste and food cost related to products.
• Manages inventory rotation and product storage standards.
• Ensures that all food and products are consistently prepared and served according to The Fireside’s recipes, portioning, cooking, and serving standards.
• Makes sure all equipment is kept clean and in excellent working condition through personal inspection and by following The Fireside’s preventative maintenance programs. Perform basic repairs as needed to the kitchen equipment or know to seek the help of a maintenance technician who can complete the repair.
• Assists in employment decisions including, interviewing, hiring, scheduling, evaluating and disciplining kitchen staff as appropriate.
• Develops, trains and cross-trains all team members within the kitchen.
• Must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others.