Executive Chef - The Hand and The Eye at Compass Group

, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

130000.0

Posted On

14 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Creativity, Communication, Culinary Leadership, Team Management, Operational Excellence, Collaboration, Innovation

Industry

Food and Beverage Services

Description

Salary: $125,000.00 - $130,000.00 This role is located in downtown Chicago, IL Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. Job Summary The Hand and the Eye is where bold vision meets refined craft—and we’re looking for an Executive Chef to bring that vision to life. This is your chance to shape a brand-new kitchen from the ground up, lead a passionate team, and create food that makes people stop and feel something. If you’re ready to leave your mark on something original, we want to meet you. Qualifications Experience: Minimum of 7 years in an upscale dining environment, with at least 3 years in an executive chef role. Education: Culinary degree or equivalent professional experience. Skills: Strong leadership, creativity, and communication skills. Passion: A deep passion for creating memorable experiences. Key Responsibilities Culinary Leadership: Develop and execute a menu that aligns with the venue's immersive theme, ensuring each dish contributes to the overall guest experience. Team Management: Recruit, train, and mentor an outstanding kitchen staff, fostering a culture of creativity and excellence. Operational Excellence: Oversee kitchen operations, including inventory management, cost control, and compliance with and safety regulations. Collaboration: Work closely with the broader venue team to ensure all aspects of the guest experience are seamlessly synchronized. Innovation: Drive continual improvement in all aspects of culinary execution https://www.chicagotribune.com/2025/05/15/new-magic-theater-chicago-hand-eye/ We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Responsibilities

The Executive Chef will develop and execute a menu that aligns with the venue's theme while overseeing kitchen operations and managing the kitchen staff. They will also collaborate with the broader venue team to enhance the overall guest experience.