COMPANY OVERVIEW

The Healthy School Food Cooperative is dedicated to providing healthy, sustainable meal choices to students, families, and communities. Our mission is to improve the nutritional impact in education by supporting charter school developers and operators with proven successful practices.

SUMMARY

We are seeking an Executive Chef to join our team in [City]. This role is vital in ensuring that we deliver high-quality, nutritious meals that align with our commitment to client health and educational success. The Executive Chef will lead our culinary team, overseeing food production and menu planning.

• Lead the culinary team in food preparation and production.
• Develop and implement nutritious menus that meet dietary guidelines.
• Manage kitchen operations, ensuring compliance with food safety standards.
• Supervise kitchen staff, fostering a collaborative team environment.
• Oversee inventory management and ordering of supplies.
• Train staff on culinary techniques and food handling practices.
• Collaborate with school administrators to meet specific dietary needs.
• Maintain high standards of cleanliness and organization in the kitchen.
• Qualifications
• Proven experience as an Executive Chef or similar role in a high-volume kitchen.
• Strong leadership skills with experience managing a diverse team.
• In-depth knowledge of food safety regulations and best practices.
• Experience in menu planning and food production for large groups.
• Excellent communication skills for collaborating with staff and stakeholders.
• Culinary degree or equivalent experience preferred.
• Familiarity with inventory management systems is a plus.
• Passion for promoting healthy eating habits among students.
• Call-To-Action
  If you are ready to make a significant impact on student health through innovative culinary practices, we invite you to apply today and join our mission!
  Job Types: Full-time, Part-time, Contract
  Pay: $50,000.00 - $65,000.00 per year
  Expected hours: 40 – 55 per week
  Work Location: In perso