The Quail is seeking an Executive Chef to join our amazing Quail Team.

KEY ACCOUNTABILITIES

• Responsible for all food production for the restaurants, banquets, and outlets.
• Maintain highest professional food quality and sanitation standards.
• Develop menus for 2 outlets, banquets and seasonal events.
• Manage labor budgets and staffing levels to meet service, operation, and financial objectives.
• Hire and train kitchen staff, including Sous Chef, Cooks and Stewards.

GENERAL REQUIREMENTS

• Completed a culinary education or equivalent experience
• Minimum of 4 years of restaurant kitchen experience required. Minimum 3 years’ experience as Executive Chef preferred
• Must have a passion for cooking and the dining experience
• Available to work weekends, evenings, and holidays
  We are happy to receive your resume for further consideration. To be eligible to apply you must be authorized to work in the United States of America.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.