Executive Chef - The Hoxton, Bangalore at Fairmont St Andrews Scotland

Bengaluru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Menu Development, Cost Management, Labor Cost Control, COS% Management, Team Motivation, Hospitality Management, Ingredient Provenance, Multi-outlet Management, KPI Achievement

Industry

Hospitality

Description

Company Description The Hoxton, Bangalore We are seeking an experienced Executive Chef for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market. Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept More about us… The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. What's in it for you... The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success. Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands. Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!). A competitive package and plenty of opportunity for development. Job Description What you’ll do… Lead a large, dynamic kitchen team in one of the most exciting new restaurants in Dublin. Drive innovation and create a culture of menu development. Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu. Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions. Qualifications What we are looking for… 3+ years’ experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. Proven track record managing large kitchen teams across multiple outlets and kitchens. A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu. Managerial skills to achieve budgeted KPI’s in labour and COS%. You’re looking for a place where you can be you; no clones in chef whites here. Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Job-Category: Culinary Job Type: Permanent

Responsibilities

Lead a dynamic kitchen team to drive innovation and menu development for a new lifestyle hotel. Manage restaurant costs, including labor and COS%, while ensuring high-quality guest and team experiences.