Executive Chef - Leo’s Italian Social - North Hills, NC
Our newest restaurant is looking for a High Energy Personality for an Executive Chef role. This is our 24th restaurant
The Monven Group was established in 2010 with the goal to give our guests a truly great experience each time they step through our doors. It is our passion to serve our guests and make them feel as though they have stepped into our home.
At Monven Group we know we cannot continue to grow and succeed without people with drive, forward thinking and a true care for their guests. Are you that type of person?
Job Requirements
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting. Enhancing the quality of our made to order sauces and scratch recipes.

CORE SKILLS:

Leadership – ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation)
Customer Service – deliver hospitable service that is attentive, friendly, efficient and courteous; demonstrate patience, tact and diplomacy
People Skills – ability to collaborate, create rapport, and work effectively with others
Communication Skills – ability to effectively listen & communicate professionally, both verbally and in writing
Problem-Solving & Analytical Skills – ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Identify, recommend, and implement best practices
Judgment & Discretion – appropriately handle confidential and sensitive information
Organizational & Time Management Skills – ability to appropriately schedule time to meet job demands, multi-task, prioritize, follow through, and work efficiently with limited supervision
Aptitude & Adaptability – ability to learn quickly and adapt to changing priorities and business needs
Composure – ability to maintain composure and work under pressure, managing stress to meet business demands (Calmly handle all customer and employee interactions & issues)
Attention to Detail – ability to follow instructions and achieve thoroughness and accuracy when accomplishing tasks
Computer skills/ Technical Aptitude – proficiency in computer technology, i.e. e-mail, MS Word, Excel, & other pos systems. Utilize technology to enhance organizational efficiency
Training – ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safely

EXPERIENCE / EDUCATION:

Minimum 4 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Serve Safe Certification and Allergy Awareness Training strongly preferred.
Job Type: Full-time
up to $80,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Short term disability
• One of the best vacation packages
• Internal promotion & consistent development

Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Ability to Commute:

• Raleigh, NC 27609 (Preferred)

Ability to Relocate:

• Raleigh, NC 27609: Relocate before starting work (Preferred)

Work Location: In perso

Please refer the Job description for details