THE OPPORTUNITY:

We are seeking an experienced Executive Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development/Hotels division. This is an exciting opportunity to oversee the smooth operation of three distinctive hotel kitchens and 2 full-service restaurants. If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.

YOUR SKILLS AND ATTRIBUTES FOR SUCCESS:

• Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
• Excellent customer service skills – A commitment to delivering high-quality guest experiences.
• Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
• Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
• Ability to work under pressure – Capable of maintaining high standards during busy periods.
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Please refer the Job description for details