Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
0.0
Posted On
28 Aug, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Management Skills, High Pressure Situations, Staff Development
Industry
Hospitality
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the key ingredient to providing fresh, from-scratch meals that make a lasting impact on our clients and communities. Our Executive Chefs enjoy a lifestyle unmatched in the hospitality industry — with very few late nights, limited weekend hours, and the ability to lead a professional kitchen in a supportive environment.
Executive Chefs are responsible for leading all kitchen operations, from menu creation and execution to staff management and client relations. This role is perfect for a classically trained Chef who is driven by passion for food, leadership, and customer satisfaction. If you’re ready to lead a team, create fresh meals every day, and make people happy through your cooking, APPLY NOW.
REQUIRED SKILLS AND ABILITIES:
PREFERRED EDUCATION AND EXPERIENCE: