OVERVIEW

We are looking for an Executive Chef to join and lead our kitchen team at the Welborne Commons! We are a small (but busy), full-service restaurant that takes pride in serving delicious food and drinks to our awesome local community. Our team works closely together to deliver a high standard of hospitality to our guests in a warm and welcoming environment.

SKILLS

• Proficiency in food preparation techniques and knowledge of various cooking methods.
• Proven leadership abilities with experience in team management within a restaurant setting.
• Excellent communication skills to effectively collaborate with kitchen staff and front-of-house teams.
• In-depth understanding of food handling procedures and health regulations within the hospitality industry.
  Cheers!
  Job Types: Full-time, Permanent
  Pay: $23.00-$27.00 per hour
  Expected hours: 35 – 45 per week
  Work Location: In person
  Expected start date: 2025-08-2

• Develop and design creative menus and weekly specials that reflects both our restaurant and our guests.
• Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality and presentation.
• Manage our Kitchen team to include scheduling, training and mentorship
• Ensure compliance with health and safety regulations regarding food handling and sanitation practices.
• Monitor inventory levels and order supplies as needed
• Collaborate with front-of-house staff to ensure seamless service and a positive dining experience for guests.
• Implement cost control measures to optimize kitchen efficiency without compromising quality.
• Stay updated on industry trends, techniques, and best practices to continually enhance culinary offerings.