Start Date
Immediate
Expiry Date
29 Jan, 26
Salary
115000.0
Posted On
31 Oct, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Industry
Hospitality