NOW HIRING: EXECUTIVE CHEF WHO CAN TAKE THE HEAT

We’re a family-owned steakhouse with a passion for sizzling steaks, unforgettable service, and running a kitchen like a well-oiled machine. We’re looking for an Executive Chef who doesn’t just work in kitchens — they live and breathe them.
If you thrive in high-stakes, high-heat environments and take pride in leading a team to nightly culinary victories, you might be exactly who we’re looking for.

• Oversee daily kitchen operations with precision and pride.
• Handle scheduling, inventory, ordering, and food cost like a culinary accountant.
• Lead, coach, and inspire your team — making sure every plate that leaves the pass is something to be proud of.
• Maintain high standards for food safety, cleanliness, and consistency.
• Be the heartbeat of the kitchen — with the chops to back it up.