Overview: We are seeking a highly skilled and experienced Executive Chef to join our team. As a Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest level of food quality, safety, and customer satisfaction. If you have a passion for food and strong leadership skills, we would love to hear from you. Duties: - Manage all aspects of the kitchen, including food preparation, cooking, and plating - Ensure compliance with food safety and sanitation regulations - Versed in interviewing and hiring kitchen staff - Maintain and implementing all standard operating procedures and policies in the kitchen are being met - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in proper food handling techniques - Coordinate with front-of-house staff to ensure smooth service and timely delivery of meals - Handle customer inquiries and resolve any issues or complaints promptly - Overseeing staff schedules - Ensure all food products meet quality taste and presentation standards - Managing food inventory, waste, controlling food and labor cost and contributing to the restraurant financial planning -Demonstrating a high level of culinary skill, knowledge of cooking methods and leadership -Creating and innovating menus and recipes while assuring they align with the Wilma's Brand and quality standards Experience: - Proven experience in kitchen management or a similar role - Strong knowledge of food safety regulations and best practices - Excellent organizational and time management skills - Ability to multitask and work efficiently in a fast-paced environment - Strong leadership abilities with the ability to motivate and inspire a team - Experience in menu planning, costing, and inventory management is preferred - Degree or certification in culinary arts or hospitality management is a plus If you are a dedicated professional with a passion for food service management, we invite you to apply for the position of Executive Chef. Join our team and help us create memorable dining experiences for our guests.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

Please refer the Job description for details