JOB SUMMARY

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. You will bring both creativity and precision to deliver the signature Wolfgang Puck experience across a wide range of service styles. This is an exciting opportunity for a culinary leader who thrives in fast-paced, high-volume environments and is passionate about innovation, team development, and operational excellence.

PREFERRED QUALIFICATIONS

• Culinary degree or equivalent professional training.
• 5+ years of progressive culinary leadership in multi-outlet, high-volume operations.
• Proven expertise in café, grab-and-go, and catering logistics and large-scale production.
• Strong background in cost controls, P&L management, and operational efficiency.
• A passionate, hands-on leader who embodies Wolfgang Puck’s commitment to excellence, hospitality, and culinary innovation.

KEY RESPONSIBILITIES

• Oversees all culinary operations across multiple outlets, ensuring consistency and excellence in service from early morning breakfast to evening catering events.
• Directs menu planning, seasonal menu rollouts, and recipe innovation across café, grab-and-go, and catering platforms.
• Manages food and labor cost controls, procurement, inventory, and vendor relationships with a focus on fiscal responsibility.
• Leads, mentors, and inspires a diverse culinary team, fostering a culture of creativity, accountability, and professional growth.
• Partners with senior leadership and the Wolfgang Puck Catering brand team on program innovation and client engagement.
• Ensures compliance with all safety, sanitation, and regulatory requirements in a high-volume, multi-service environment.