Executive Chef at YOSH

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Excellence, Menu Creation, Food Sourcing, Kitchen Operations, Team Management, International Cuisines, Food Safety, Kitchen Hygiene, Allergen Management, Leadership, Communication Skills, Organizational Skills, Adaptability, Attention to Detail, Discretion, Emotional Intelligence

Industry

IT System Custom Software Development

Description

This is a unique and rewarding opportunity for a creative, accomplished, and discreet professional passionate about culinary excellence at the highest level. As an Executive Chef you will design, prepare, and oversee exceptional, bespoke dining experiences in a private property setting. You will lead all aspects of menu creation, food sourcing, kitchen operations, and team management, reflecting and anticipating the preferences, lifestyle, and wellness goals of the principal while upholding the utmost standards of quality, presentation, and confidentiality. Key Duties & Responsibilities Devise and execute refined, seasonal, and nutritious menus tailored to the tastes and dietary requirements of the principal and guests, including accommodating special diets (e.g. plant-based, gluten-free, allergen-sensitive). Prepare exquisite meals for daily dining, formal entertaining, special events, and international cuisine requests with meticulous attention to detail and presentation. Oversee the procurement, sourcing, and sustainable selection of the highest quality ingredients, establishing strong relationships with trusted suppliers, artisans, and local producers. Manage and lead a small kitchen team, fostering a positive, supportive, and high-performance working environment that promotes excellence and discretion. Supervise all kitchen operations, ensuring the kitchen is immaculate, organised, and compliant with strict food hygiene, health, and safety standards. Plan and coordinate logistics related to off-site or travel catering, adapting to different environments and ensuring seamless service wherever required. Maintain clear and regular communication with Property Manager and management and other team members to align on event planning, budgeting, and dining schedules. Leadership, Confidentiality & Kitchen Management in a UHNWI Setting Uphold the highest standards of integrity, discretion, emotional intelligence, and respect for privacy at all times. train, and motivate kitchen staff, providing ongoing feedback and implementing professional development opportunities. Conduct regular kitchen inventories, maintenance checks, and supplier evaluations to guarantee operational excellence and readiness. Experience, Skills & Culinary Qualifications – What We’re Looking For Proven experience as an Executive Chef or Head Chef in a UHNWI private residence, luxury hospitality, or Michelin-starred environment. Demonstrable expertise in a range of international cuisines, contemporary culinary trends, and healthy, wellness-oriented cooking. Formal culinary training and strong knowledge of food safety, kitchen hygiene, and allergen management protocols. Excellent leadership, organisational, and communication skills, with the ability to inspire others and manage busy, dynamic environments. Able to adapt quickly to evolving schedules, travel requirements, and special requests with a positive, solution-focused mindset.

Responsibilities

The Executive Chef will design, prepare, and oversee exceptional dining experiences in a private property setting. This role includes leading menu creation, food sourcing, kitchen operations, and team management while ensuring high standards of quality and confidentiality.