JOB OVERVIEW

We are seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a passion for hospitality. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained.

REQUIREMENTS

• Proven experience in a supervisory role within a professional kitchen environment.
• Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
• Demonstrated experience in team management, with the ability to motivate and inspire staff.
• Familiarity with food safety standards and regulations is essential.
• Previous experience in a restaurant setting is highly desirable.
• Excellent leadership qualities with strong communication skills to effectively interact with team members and management.
• A passion for hospitality and delivering exceptional dining experiences to guests. If you are an enthusiastic culinary professional looking to take your career to the next level as an Executive Chef, we invite you to apply for this exciting opportunity to lead our kitchen team!
  Job Types: Full-time, Part-time
  Pay: £15.00-£20.00 per hour
  Expected hours: No less than 30 per week

Benefits:

• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Supervise and manage kitchen staff, fostering a collaborative and efficient work environment.
• Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served.
• Develop innovative menus that reflect current culinary trends while meeting customer preferences.
• Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
• Conduct regular training sessions for kitchen staff on cooking techniques, food safety, and best practices.
• Collaborate with management to ensure that all culinary operations align with the restaurant’s vision and goals.
• Monitor inventory levels and assist in ordering supplies as needed to maintain efficient operations.
• Ensure that the kitchen is well-organised, clean, and equipped with necessary tools and equipment.