SAGE Dining Services® is ever-expanding and seeking enthusiastic culinary leaders in Boca Raton. We are committed to creating extraordinary dining experiences that delight the senses, inspire creativity, and foster a sense of community within our private schools and colleges.
At SAGE, we’ve revolutionized what school food can be. Say goodbye to typical “cafeteria” fare—our talented chefs craft incredible meals from scratch, using local and regional ingredients that celebrate diverse flavors and culinary traditions. With innovative cooking techniques and thoughtful recipe designs, we ensure that every dining experience is exceptional, rivaling even five-star restaurants!
We seek managers with a strong background in maintaining production standards, developing menus, planning seasonings, placing orders, executing back-of-house catering, and general management to help us redefine what campus dining can be!
You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024.
Embark on an exhilarating journey to elevate your culinary career with a vibrant company that cherishes quality, creativity, and community! Apply today!
Salary Range: $68,000 -$72,000
Time Commitment: Full Time

• Demonstrate exemplary customer service skills and develop client relationships.
• Hire, mentor, and train Team Members in a positive environment.
• Create menus for daily meal service as well as for a variety of catering events.
• Implement and maintain HACCP standards
• Manage merchandising.
• Deliver fabulous catering results every time.
• Communicate clearly, professionally, and effectively.
• Deliver budgeted financial results.
• Manage ordering and inventory.
• Develop strong client and customer relationships.