Executive Chief at Pandox Belgium

Brussels, Flemish Region, Belgium -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Creativity, Team Player, Adaptability, Food Safety Knowledge, Leadership, Communication, Logistics Management, Procurement Experience, Compliance Knowledge, Supplier Expertise, Positive Atmosphere Cultivation, Tech Proficiency, Menu Development, Data Insights, Event Management

Industry

Description

Are you ready to embark on an exciting adventure in the world of hospitality? At Holiday Inn Brussels Airport, we're looking for a dynamic and motivated Executive Chief. If you're eager to dive into a rewarding and surprising journey, you've come to the right place! What you'll do : - Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels. - Drive innovation and create a culture of menu development. - Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu. - Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing experiences for our guests. Why you’re perfect for us : We seek a visionary Executive Chef who thrives on creative brilliance and exudes leadership prowess. Your tasks will include: - Culinary Artisan: Display your creative flair by crafting menus that cater to all-day dining outlets, adding flavor to every moment. - Mastery of Logistics: Effortlessly manage large-scale meetings and events, ensuring each moment unfolds flawlessly. - Leadership Stalwart: Guide a team of over 10 with your proven leadership, shaping collaboration and growth. - Communication Adept: Seamlessly connect stakeholders and team members through effective communication. - Insights Navigator: Uncover valuable insights using reporting tools like PMI (D2O) or similar software, turning data into informed decisions. - Tech Proficient: Navigate through the digital landscape with ease, showcasing your computer literacy and software proficiency. - Procurement Experience: Leverage your familiarity with procurement platforms like HSM, optimizing resource acquisition. - Compliance Guardian: Uphold compliance standards and procedures, including those related to HACCP and unions. - Supplier Expertise: Offer in-depth knowledge of Belgium's suppliers, particularly within Brussels. - Positive Atmosphere Cultivator: Infuse humor and positivity, fostering a work environment that nurtures success. Qualifications That Shine: - Culinary Experience: Proven experience as a Chef in a hotel kitchen. - Creativity: Ability to design and execute innovative and delicious menus. - Team Player: Collaborative attitude and effective communication skills. - Adaptability: Capacity to thrive in a fast-paced environment. - Food Safety Knowledge: Familiarity with HACCP regulations. - Passion: A genuine passion for culinary arts and delivering outstanding cuisine Recruitment Process: If this role excites you and you are eager to join our team, please send us your CV. The recruitment journey includes an initial phone interview, followed by an in-person interview. At Holiday Inn Brussels Airport, we celebrate diversity, inclusion, and equal opportunities. Do you need specific adjustments for the hiring process? Please let us know. We look forward to welcoming you to Holiday Inn Brussels Airport !

Responsibilities

The Executive Chef will lead a large kitchen team, drive innovation in menu development, and manage costs while ensuring quality. Guest and team experience will be prioritized, with a focus on motivating and empowering the kitchen staff.