Job Descriptions
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
In charge of overseeing minimumally 5 outlets of kitchen operations
Following kitchen and hygiene set standards
Responsible of managing the SOP for kitchen team
Managing COGS for all outlets
Ensuring of food freshness and expiries
Setting food standards and quality
To remove any hazards and make safe any defects in the kitchen or equipment
In charge of food ingredient ordering
Managing weekly food menu
Capable to come up with new dishes on a quarterly basis
Required to hands on when necessary
Job Requirements
At least 5 years of experience
Must have experience in chinese or thai cuisine
Team Player
Able to work in a fast-paced environment
Required to work on weekend
Need to run site dail

Please refer the Job description for details